The Tradition of Serving Caviar with Mother of Pearl Spoons
It’s a long-standing belief among caviar connoisseurs that to truly experience the natural flavor of caviar, it must be served using a Mother of Pearl spoon. This elegant tradition stems from the idea that metal spoons can alter the delicate taste of caviar, leaving a subtle metallic note that interferes with its pure, oceanic essence.
To preserve authenticity and ensure the finest tasting experience, RawezhCaviar always recommend enjoying Iranian Caviar or Russian Ossetra with a Mother of Pearl spoon. This small detail honors centuries of caviar tradition and allows every bite to reveal its true, refined flavor.