What Is Caviar? Understanding Its Types and Why It’s So Expensive

What Is Caviar?

Caviar is a symbol of elegance, sophistication, and centuries of culinary tradition. It refers to the lightly salted eggs (roe) of sturgeon — a fish species that has lived in the Caspian Sea for millions of years. Both Iran and Russia share deep historic ties to the world of caviar, producing varieties that have become legendary among connoisseurs.

Today, Caviar in Dubai represents this same tradition — a meeting of East and West where gourmets can experience authentic Caspian flavors through brands like RawezhCaviar.

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The Main Types of Caviar

1. Iranian Beluga Caviar

Iranian Beluga comes from the Huso huso sturgeon, famous for its large, delicate pearls and silky texture. The flavor is smooth, buttery, and refined — a hallmark of luxury dining. Because Beluga sturgeons take nearly two decades to mature, their roe remains among the rarest and most sought-after in the world.

2. Russian Ossetra Caviar

Russian Ossetra Caviar is known for its golden-brown color and nutty, full-bodied flavor. Harvested from the Acipenser gueldenstaedtii sturgeon, Ossetra is admired for its complexity and balance. It’s a favorite among chefs and caviar enthusiasts who appreciate depth and texture.

3. Sevruga Caviar

Sevruga comes from smaller sturgeon species and is often darker in color. It delivers a more intense and briny flavor profile, perfect for those who enjoy bold, oceanic notes.

4. Baerii (Siberian) Caviar

Baerii Caviar is produced from the Acipenser baerii sturgeon. It’s admired for its smooth, balanced taste and dark appearance, offering consistency and elegance at a more approachable price point.

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Why Is Caviar So Expensive?

Several factors explain why genuine caviar holds such extraordinary value:

1. Long Maturation Period

Sturgeons are slow-growing fish — the Beluga variety can take up to 20 years before producing roe. This rarity naturally increases its worth.

2. Sustainable Farming and Regulation

Modern caviar production requires strict adherence to environmental standards and international controls. Whether in Iran, Russia, or Europe, sustainable aquaculture ensures the protection of these ancient species — but also limits global supply.

3. Skilled Processing

Creating fine caviar is an art form. Each batch is hand-sorted, lightly salted, and carefully packed to preserve natural flavor and texture. Expertise and patience define the quality.

4. Global Demand

From Moscow to Dubai, demand for authentic, high-grade caviar remains strong. Luxury hotels, fine-dining restaurants, and collectors continue to drive its prestige and price.

Palm Island in Dubai

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Caviar in Dubai: A Modern Connection to Caspian Heritage

Dubai has become one of the world’s leading gourmet destinations. Here, RawezhCaviar brings together the heritage of Iranian Beluga and Russian Ossetra, offering a truly international experience. Each tin reflects the balance of craftsmanship, purity, and respect for centuries-old Caspian traditions.

Whether served on blinis with a touch of crème fraîche, or paired with chilled champagne or vodka, our caviar connects tradition with modern luxury.

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RawezhCaviar: Honoring the Caspian Legacy

At RawezhCaviar, we honor the shared legacy of the Caspian — where Iranian and Russian sturgeons have thrived for generations. Our mission is to deliver exceptional Caviar in Dubai with authenticity, transparency, and respect for both sides of this rich heritage.

From Iranian Beluga to Russian Ossetra, each selection represents the art of patience and perfection that makes caviar truly timeless.